Chef Erik’s ‘Inside Out Stuffed Peppers’

Ingredients:

• 2 lbs ground beef

• 1 white onion, chopped

• 2 green bell peppers, chopped

• 1 cup rice

• 28 oz can crushed tomatoes

• 10.75 oz can tomato soup

• 1 T worchestershire sauce

• 1 t garlic powder

• 1 t onion powder

• 1 t all purpose seasoning

• 1 tsp black pepper

Total cost for ingredients at Grocery Outlet: $16.64!

Preparation:

• Preheat oven to 350 degrees Fahrenheit.

• Brown ground beef in dutch oven. Drain grease.

• Add onion and bell pepper and cook to soften (about 7-8 minutes).

• Add worchestershire sauce and seasonings. Stir to combine.

• Add tomatoes and soup. Stir to combine.

• Add rice (washed vigorously for five minutes with cold water.)

• Bake for one hour (or until internal temperature of casserole reaches 165 degrees Fahrenheit.

• Adjust seasoning and serve.

Courtesy: Valley Spotlight