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Cockeye BBQ
Home
Menu/Order
Locations
BBQ Catering
Gift Cards
Press
FAQs
0
0
Home
Menu/Order
Locations
BBQ Catering
Gift Cards
Press
FAQs

LOCATION

WARREN


1805 Parkman Road NW
Warren, Ohio 44485

(330) 369-4BBQ (4227)

Wednesday - Sunday
11am - 8pm
closed Mondays and Tuesdays

GOOD BBQ. COLD BEVVIES. LOCAL EVERYTHING. 🤝💨 See you on the West Side. 🤝 📲 Order online: https://order.toasttab.com/online/cockeye-bbq #morethanbbq #drinklocal #cockeyebbq #warreneats #ohiocrafted
This year, we're honored to celebrate some members of our team as they graduate with the Class of 2026 🎉🎓 These guys juggled classes, sports, clubs, college applications, future plans, and all the excitement and uncertainty that comes with the nex
DINNER RUSH ENERGY. 🍗💨 Tickets are stacked and fryers poppin’, y'all! Crew's moving like a machine tonight. ⚡️ We’re still rolling if you need us — come grab dinner on the West Side. 🐷 📲 Order online: Cockeye BBQ Online Order
🐖 THE BPT IS BAAAAACK. 💨 The legendary Breaded Pork Tenderloin Sammich returns to the Clothesline. 👏🏻 1/2 lb of pork loin hand-pounded into a big ol’ schnitzel, breaded and fried hard ‘til golden brown. Served on a pub roll with red
JAMAICAN ESCOVITCH FISH 🇯🇲🐟🌶️ Cockeye's take on the Jamaican dish featuring crispy fried catfish (or snapper, how fancy! ✨) topped with a tangy, SPICY pickled sauce of sautéed onions, carrots, bell peppers, and hot peppers in a vinegar ba
HAPPY NATIONAL BRISKET DAY. 🐂🔥 Chef Erik Hoover spent the morning at WFMJ talking real brisket — trimming, smoking, slicing, and respecting the process from start to finish. For more than ten years, we’ve been serving slow-smoked barb
ALL THE FIXIN’S. 🥒🧅🔥 Cold pickles. Fresh coleslaw. Smoked bark. The little stuff matters around here. Dinner’s waitin’ on the West Side. 💨 📲 Order online: https://order.toasttab.com/online/cockeye-bbq #morethanbbq #cockeye
THEY’RE BACK, BABY. 🍅💨 Fresh green tomatoes, hand-dipped in buttermilk, dredged in our signature cornmeal breading, and fried hard ’til golden brown. Served up with a side of our house-made “Strutter” sauce — a tangy,

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