Skip to Content

Menu/Order

Menu/Order

Menu/Order

HBK GROWTH AWARD

Apr 8

Written By Erik Hoover

We are honored to be chosen for this year’s HBK Growth Award!

Erik Hoover

Grilling Chicken Spiedies - Live on WFMJ

My Valley Pros - Cockeye BBQ

LOCATION

WARREN

1805 Parkman Road NW
Warren, Ohio 44484

(330) 369-4BBQ (4227)

Wednesday - Sunday
11am - 8pm
closed Mondays and Tuesdays

You know when we bring Fried Green Tomatoes back OF COURSE the FGBLT is coming back!
Fresh green tomatoes dipped in buttermilk and breaded in seasoned cornflour, served on griddled Texas toast with Swiss cheese, crispy bacon, lettuce and Strutter Sau

FRIED GREEN TOMATOES! WHAAAAT!
Ladies and gentleman it's that time again. Green tomatoes are back in season. We dip ours in buttermilk and seasoned cornflour. Fried Fresh to order and served with Strutter (Alabama White BBQ Sauce.)
#morethanenough #

The Cinco De Mayo Specials Keep on Coming!
Some of you might remember this one from a few years ago when it was on our full time menu.
PULLED PORK NACHOS! Fresh Fried Corn Tortilla Chips, Hand-Pulled Pork, Nacho Cheese, Original BBQ Sauce, House-Pick

Westside Patio Season. What a gorgeous Ohio night.

The Casey Malone Show stopping by to talk shop about our ice cream manufacturing plant.

FLAUTAS! We all have all sorts of fun specials on the Clothesline for Cinco De Mayo!
Crispy Corn Tortillas stuffed with Smoked Chicken Al Pastor or Spicy Potato filling. (Order comes with 2 of each). Striped with House-Made Salsa Verde and Sour Cream

HOLY MOLE-Y! New Special Up for Cinco De Mayo!
MOLE SMOTHERED BRISKET BURRITO - 12 inch Flour Tortilla with Chopped Brisket, Mexican Red Rice, Fire Roasted Peppers and Onions, and Cheddar & Pepperjack Cheeses. Smothered in our Scratch-Made 35 Ing

This picture was from 8 years ago. Not long after we opened. As we approach 9 years on the corner of Parkman and NW Blvd, I’m reminded how grateful I am. The neighborhood and community support has been overwhelming. Thanks for letting us cook f

Giving Back - Cockeye University - Recipes