KSU alumnus Max Hoover brings unique flavor(s) to his hometown.

Max comes from a family of Golden Flashes. His parents, Erik and Stacey, ’93, both attended Kent State University. In 2015, his parents opened Cockeye BBQ, and they have since expanded the business to offer a sweet treat that would compliment their award-winning food - ice cream. Max is the owner and operator of Cockeye Creamery, a Warren, Ohio, staple offering unique ice cream flavors that showcase local and unexpected ingredients. Max uses his background as a KSU science major to experiment with innovative flavors for the creamery. While creating one-of-a-kind flavors is Max’s passion, he is grateful the business also allows him to make a difference in his family’s community. Get to know Max in his own words.