Warren’s smoke haven is where meat dreams come true! 🍖🔥

This joint slings 14-hour smoked masterpieces with a side of sass—think tender brisket that melts like butter and pulled pork so juicy it’ll make you forget your name.

Pair it with cheeky sides, crackling pork rinds, and a vibe so chill even the ice cream (yes, there’s ice cream!) does a happy dance. 🍦💃

Food Highlights

Pulled Pork Sandwich: Smoked low and slow for 14 hours, piled high with creamy slaw—the reason locals line up.
Award-Winning Brisket: Hand-rubbed with secret spices, so tender it’s basically meat confetti. 🎉
The Mess Plate: Pulled pork drenched in cheese and sauce, served with mac ’n’ cheese and onion rings—a glorious carb overload.
Cheesy Potatoes: Creamy, gooey, and so addictive they’ve sparked marriage proposals.
Fresh Fried Pork Rinds: Light, crispy, and crackling straight from the fryer—like edible confetti. 🐖💥
Ice Cream: Rotating flavors in the on-site stand—because BBQ deserves a sweet encore.

Atmosphere

Laid-back, rustic charm meets pitmaster swagger.

Wood-fired aromas hug you at the door, picnic tables invite messy feasts, and staff treat you like family.

Don’t miss the ceiling pipe draped in plants—it’s basically Instagram bait. 📸

Why It’s One of the Best in Ohio

Cockeye BBQ isn’t just food—it’s a craft.

With competition trophies from Michigan to North Carolina, locally sourced hickory smoke, and sides made from great-grandma’s recipes, this spot turns first-timers into fanatics.

Plus, where else can you devour ribs and unicorn-swirl ice cream in one parking lot?

Source: GoToDestinations