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Dogfish Head Brewery
The story of Dogfish Head began in June of 1995 when we opened Dogfish Head Brewings & Eats, the first state's first brewpub opened in the resort beach community of Rehoboth Beach, Delaware. The plan was to bring original beer, original food, and original music to the area.If you haven’t had the chance to taste Dogfish Head... find a beer, track down one of our spirits – or visit one of our restaurants! You will see why international beer writer Michael Jackson calls Dogfish Head "America's most interesting and adventurous small brewery."
http://www.dogfish.com/
Dogfish Head Festina Peche
Dogfish Head Festina PecheVery nice refreshing beer. Tart flavor on the aftertaste. I'd agree that it would be great with grilled white meat. Why compare beer with wine? It's not the same thing. I would drink this again, but only for a specific reason. Wouldn't be my regular choice.
From the brewer and ratebeer.com
A refreshing neo-Berliner Weisse fermented with peaches.
Food Pairing recommendations: Grilled chicken or fish, salad.
Glassware recommendation: Pint
Wine comparable: Pinot Grigio
Dogfish Head 90 Minute Imperial IPA
Dogfish Head 90 Minute Imperial IPAVery nice beer, IMHO. Bright hops, crisp flavor. Lip smacker. I know that doesn't tell you much, but if you've had IPA's and you like them you'll definitely enjoy this one.
From the brewer:
Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu
Tasting Notes: Brandied fruitcake, raisiney, citrusy.
Food Pairing recommendations: Pork chops, beef, grilled fish, frites, focaccia, split pea soup, Stilton cheese & escargot.
Dogfish Head Pale India Ale
Dogfish Head - India Pale AleOk, I read all the mumbo-jumbo BS from ratebeer.com, and I've even included it below for your review. But I can tell you, that last thing I thought of when I tasted this beer was...hmm, that is surely the taste of an imported seed of an Indian onion. F&ck that. I started this beer drinking journey to find a brewery I could connect with. Maybe someone thinking the same way I think. Putting fenugreek in your beer because you read about the seed in the latest edition of Bon Apetit, is complete baloney!
Dogfish Head - Palo Santo Marron
Dogfish Head Palo Santo MarronImagine that you opened the door of my Fast Eddy Barbeque and stuck out your tongue. Reached your noggin inside the smoker and licked from the very bottom to the top. The unscrew a cap of Kitchen Bouquet liquid browning agent and drank it down. Smack your lips and this is what you get when you uncap a bottle of Palo Santo Marron. Woody, smokey, dark brown, opaque, thick. It does have something bright in the flavor profile, just a tinge. Not a terrible beer....I'm undecided. Hard to rate it right now. It's something......not sure what...but something I haven't quite tasted before.
From the brewer:
Dogfish Head - India Brown Ale
India Brown AleThick, foamy, rich, dark brown goodness. Reminds me of demiglace. Almost too rich and flavorful to drink by itself. Makes me want to fix some meatloaf and smashed right now. No, better yet, kill something, grind it up and fix meatloaf. It's a manly brew, tasty.
From the brewer:
Indian Brown Ale A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. - 50 IBU available year round, bottles & draft - Descriptors: Notes of molasses, coffee, ginger, raisinettes, chocolate
