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FEC-100 - First Cook on the Fast Eddy

New FEC-100Well, I always cook a whole mess of food for friends and family on Labor Day weekend, and as luck would have it, my new cooker, the FEC-100 showed up Thursday. Just enough time to fire it up for some pellet-smoked BBQ.

First off, I just love this thing. I had done a bunch of reading online about the pellet poopers, so I had a cursory knowledge of the engineering and mechanics of how they worked. But I was still amazed at just how easy it is to operate and CLEAN. Pour the pellets into the hopper, juice the fire cup with a few to get it started, turn on the switch, dial in the temps and times, and in about 15 minutes you're good to go.



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