Smoked Cabbage

This recipe is really delicious and inexpensive. Something about having cabbage with your smoked meats that is really delicious. Why do you think coleslaw is so prevalent on BBQ menus?

Here's the ingredients and method, couldn't be much simpler.

2 heads cabbage
1 cup butter
Salt and Pepper

Cut cabbage into fourths place stick of butter in middle close firmly but dont let butter come out of top place heavy alumnum foil around place on smoker for about 4 hours until tender.

About 8 servings