Pineapple Willy's Jack Daniel's Barbecue Sauce

16 servings 4 cups
40 min 10 min prep

Ingredients

1/2 large onion, minced
4 garlic cloves, minced
3/4 cup Jack Daniels Whiskey
2 cups catsup
1/3 cup vinegar
1/4 cup worcestershire sauce
1/2 cup brown sugar, packed
3/4 cup molasses
1/2 teaspoon black pepper
1/2 tablespoon salt
1/4 cup tomato paste
2 tablespoons liquid smoke
1/3 teaspoon Tabasco sauce

Directions

Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
Add all remaining ingredients.
Bring to a boil, then turn down to a medium simmer.
Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
Cool and enjoy.