Koolicles - Cherry Kool-Aid Flavored Pickles

This is a very rough recipe from Chez on the BBQ Forum. I've noted it here and will revise recipe as I make it and adjust.

Pictures of process to follow when I make it.

Save half the pickle brine (about a quart of it)
1/2 gallon of strong cherry koolaid (2 packets koolaid and 1 cup sugar
Add the reserved quart of brine, making about 3 quarts of cherry brine
Split dills in half
Pack in jars
Pour the sweet cherry brine over them
Fridge