Pork Chops and Company Potatoes

Well, it was Dutch Oven Wednesday again and this week I chose one of the meals we had in Canada with Troop 101. The recipe says to brown the chops on a griddle, but I decided to put some marks on it with the grill and finish them baking with the spuds. This is a really good recipe. Easy, filling sure to impress.

Ingredients
1 Pork chop per person
12 oz sour cream
2# frozen hash browns
8 oz shredded cheddar
1 can cream of chicken soup
3 small onion, minced
2 sticks margarine
1 ½ cups crushed corn flakes

Brown pork chops on griddle over 2-burner stove. Sprinkle with seasoned salt. Put potatoes in Dutch oven. Pour 1 stick melted butter over them. Mix all other ingredients except corn flakes and margarine. Spread over potatoes. Corn flakes for topping. Drizzle with butter. Place browned pork chops on top of potato mixture. Bake for one hour.