Overnight Slaw

Ingredients

1 head cabbage – shredded
1 red onion -- thinly sliced
½ cup chopped red pepper
½ cup chopped gr. Pepper
½ cup sliced stuffed olives
½ cup white vinegar
½ cup vegetable oil
½ cup sugar
2 tsp Dijon mustard
1 tsp salt
1 tsp celery seed
1 tsp mustard seed

Directions:

In a 4 qt. bowl, combine the veggies and olives. In a saucepan, combine remaining ingredients; bring to a boil.

Cook and stir for 1 min. Pour over veggies and stir
gently. Cover and refrigerate overnight. Mix well before serving. 12 - 16 servings.

NOTES: Make this the night before, and the flavors keep getting better!