Orange Pecan Salmon

Ok, so admittedly, this recipe came from a magazine. It sounded good, but I know Aldi doesn't have orange marmalade so I subbed some tasty Mango/Passionfruit preserves instead and it came out really well. Even my youngest said "Dad, this fish is goood"

Ingredients
1 cup Orange Marmalade
1/2 cup Soy Sauce
1/4 tsp salt
1/4 tsp black pepper

8 oz Pecans (chopped)
4 Salmon Filets

Directions:

Combine everything but the nuts. Let the salmon marinate for at least 30 minutes, up to maybe an hour or so.

Bake/Roast salmon at 350 for 20-25 minutes. Take the marinade and bring to a boil, add nuts, and serve over salmon.