Mixon Method Brisket (4.5 hours)

8lb brisket, trimmed up a little bit with my Rub on (using the Dr. BBQ idea of making a paste of the rub...awesome)

After letting it sit out for around an hour or so, it went straight into my smoker at 350

After two hours at 350, wrapped it up and poured a Dr. Pepper in there to keep it happy.

Another two hours wrapped at 350 it was reading 200 at the point. Left it on for another 30 minutes or so.

Total time on smoker: 4 hours 30 minutes. I let it rest out of the foil for about 30 minutes, then cut it up.

Bottom line is that it was great! I read a lot about this method before I tried it. Some posters say you wont get a smoke ring or smoke flavor...I had both. Consider another converted to the great mixon Method for Brisket.