Chili Sauce (spicy)

Makes about 6 pints.

* 2 cups sweet green peppers, chopped
* 2 cups chopped onions
* 24 large tomatoes(4 quarts peeled, cored, chopped)
* 1 tsp. ground allspice
* 1 tbls. salt
* 1 1/4 cup vinegar
* 1 1/2 cup sugar
* 1 tbls. celery seed
* 1 tsp. ground ginger
* 1 tsp. ground cinnamon
* 1 tsp. ground cloves

Hot Pack

Combine and add all ingredients to a heavy sauce pan or cast iron skillet. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking. Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.

Processing Methods

Boiling Water Bath Canner

* 1/2 Pints 15 minutes
* Pints 15 minutes

After processing, remove jars immediately, place on a rack to cool.

Test for Seal.