Baked Chicken w/ Broccoli in Curry Sauce

6 cooked, boneless chicken breasts
2 lbs Broccoli
1 Can of Cream of Chicken Soup
1 C Mayonnaise
Mozzarella Cheese and or combo of mild cheddar
Curry Powder

Preheat oven to 350.

Gently boil the chicken breasts and let cool. Cut into large bite size chunks.

Cut up broccoli into individual florettes, steam or microwave to partial doneness. If you like crunchy broc at the end of the dish, omit prior cooking.

In a large bowl, mix soup & mayo mixture, add a bit of milk if you wish it to blend easier.

Add the chicken and broccoli into the soup mixture in the large bowl, mix and coat ingredients well.

Then pour into casserole baking dish. Top with cheese and then sprinkle with curry powder (heavy or lightly depending on your taste for curry). Cover with foil. Bake for 1 hour at 350. Uncover foil last 10 minutes of cooking. Kids will eat this dish.