Big Green Egg

Ok, so after months of hibernation, and many questions about our health and well-being, I figured I would send out a message that myself as well as the rest of the Cockeye Team are well and fine.

We've been working, enjoying our kids and very, very busy.

I think we're taking a pass on BBQ competitions for this season, maybe judging one or two, but recooping from baseball, soccer and Boy Scouts has been harder than ever.

We're still smoking though, and I compiled a quick video of my latest efforts, a lean pork loin cured and smoked into Canadian Bacon. It turned out awesome, and I thought I'd share the video and recipe with y'all.

Keep in touch.

Yours in smoke,
Erik Hoover
Team Captain
www.cockeyebbq.com

http://www.youtube.com/watch?v=u3ac_sTH7mk

Big Green EggWell, I get an awful lot of people that come up to our rig during a contest and wanna talk about my smokers. I've been using Big Green Eggs for years now, and prefer them as my main smoker of choice.