Recipes adapted for my bread machine.
INGREDIENTS
2 3/4 cups bread flour
1/4 cup canola oil
1 teaspoon active dry yeast
1/4 cup white sugar
1/2 teaspoon salt
3/4 cup + 2 Tbsp warm water
DIRECTIONS
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
This recipe turned out great. I don't often use my bread machine, but give this one a try. It only uses the dough setting for mixing and the initial rise. Then you punch down the dough, divide into muffin pan and let rise for the second time. I shorted the timing on the second rise, but they still puffed up in the oven. I would definitely make this one again. It was quick and easy and when you want those big puffy sweet yeast rolls for Sunday dinner, this recipe is the ticket!
Ingredients
3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 1/2 teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter
Directions
Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
Grease muffin pans or a baking sheet, and set aside.
Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.