This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.
INGREDIENTS
2 - 12 oz cream cheese
1 1/2 cups Hidden Valley Ranch
Red Hot Buffalo Sauce 3/4ths bottle
2 cups mild cheddar
Canned chicken
Bake in 9 x 13 pan for 40 mins at 350
Transfer to crock pot for serving
DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.