Big Green EggWell, I get an awful lot of people that come up to our rig during a contest and wanna talk about my smokers. I've been using Big Green Eggs for years now, and prefer them as my main smoker of choice. I truly don't believe there is a better cooker on the market, and besides the quantity of product they can hold, I don't think there is much to improve upon.

About a year ago I added a Backwoods Smoker to the lineup. Pretty much soley because of the amount I can cook on it. I've cooked 45 slabs of spares on it at a time, and it's a really good unit. It's definitely harder to clean out, and doesn't hold it's heat as well as the Eggs, but for what it's designed to do, it does a really good job.

I'll be adding to this page as time allows and I'm sure there are many more things I can talk about.